Matcha bamboo whisk
The traditional bamboo whisk has been used by the Japanese since the beginning as it retains the beneficial properties of matcha as opposed to metal whisks.
When matcha comes into contact with metal, it can potentially alter the taste and quality of the tea. This is because matcha is rich in catechins, which are antioxidants. When these catechins come into contact with metal, they can oxidize more quickly, leading to a bitter taste and a decrease in the tea's overall quality.
To preserve the flavor and benefits of matcha, it's recommended to use non-metal utensils and containers, such as bamboo whisks, ceramic bowls, and wooden or glass containers. This helps maintain the delicate flavor profile and nutritional properties of the matcha.
The traditional bamboo whisk has been used by the Japanese since the beginning as it retains the beneficial properties of matcha as opposed to metal whisks.
When matcha comes into contact with metal, it can potentially alter the taste and quality of the tea. This is because matcha is rich in catechins, which are antioxidants. When these catechins come into contact with metal, they can oxidize more quickly, leading to a bitter taste and a decrease in the tea's overall quality.
To preserve the flavor and benefits of matcha, it's recommended to use non-metal utensils and containers, such as bamboo whisks, ceramic bowls, and wooden or glass containers. This helps maintain the delicate flavor profile and nutritional properties of the matcha.
The traditional bamboo whisk has been used by the Japanese since the beginning as it retains the beneficial properties of matcha as opposed to metal whisks.
When matcha comes into contact with metal, it can potentially alter the taste and quality of the tea. This is because matcha is rich in catechins, which are antioxidants. When these catechins come into contact with metal, they can oxidize more quickly, leading to a bitter taste and a decrease in the tea's overall quality.
To preserve the flavor and benefits of matcha, it's recommended to use non-metal utensils and containers, such as bamboo whisks, ceramic bowls, and wooden or glass containers. This helps maintain the delicate flavor profile and nutritional properties of the matcha.
The Ivy League Choice
Very mindful. Very thoughtful. Very demure.
Whisk your matcha till light and frothy.
★★★★★
“Whisking my morning matcha is like meditation to me.”
Chloe.